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Date: Friday 20th September 2019       Location: Clarendon Hotel, Blackheath      Cost:£60

Volunteer Centre Greenwich

Charity Gala Fundraiser

At The Clarendon Hotel, Blackheath

Come and join us for a spectacular night of food, drink and dancing,  All proceeds go toward the work of Volunteer Centre Greenwich which enables us to support volunteers and local charities and organisations that involve volunteers.

This helps ensure the continuation of vitally needed services that support the local people of Greenwich.


For more information, contact:

Michelle Martin

Tel: 07786 030 100/ 020 8317 3817 or


Disco | Raffle | Auctions

3 Course Meal (select what you want from the menu)

Includes 2 bottles of wine per table

Drinks reception starts at 6.45pm

  • Homemade Soup
  • Mozzarella and sun blushed plum tomato salad with, basil oil and olive (V)
  • Sweet seasonal melon filled with seasonal berries compote fruit (V)
  • Chicken liver pate with wild mushrooms served with rustic bread and plum chutney
  • Warm goats cheese tart & red onion marmalade, sun dried tomato & aged balsamic vinegar (V)
  • Prawn tortilla basket with crisp lettuce & cocktail sauce


Main Course
  • Fillet of Salmon with a Prawn Saffron & Dill Sauce
  • ‘Penbury’ 8oz Pork Chop with Wholegrain Mustard & Caramelised Apple
  • Braised Rump of Lamb with Mint & Red Currant Sauce on a bed of Mash Potato
  • Corn-Fed Chicken Stuffed with Honey Roast Ham & Cheese with a Madeira Sauce
  • 6oz Grilled Sirloin Steak with a Creamy Peppercorn Sauce
  • Spinach & Ricotta Tortelloni filled Pasta Shells Served with a Ratatouille Sauce (V)
  • (Unless stated dishes are served with vegetables & chefs potatoes of the day)


Dessert Selection as Below with Coffee
  • Sherry & Raspberry Trifle – Chocolate Truffle Torte – Tiramisu – Pavlova with Strawberries or Raspberries
  • Cheesecake Selection decorated with fresh fruit and coulis
  • Strawberry – Lemon – Tangy Mango


Traditional Desserts
  • Steamed sticky pudding with Toffee Crème
  • Steamed Chocolate pudding served with hot Black Cherry Sauce and fresh cream
  • Crumble selection – Apple Crumble served with piping hot Custard