Love Food Hate Waste

Find out what’s happening with Love Food Hate Waste in Greenwich, Bromley, Lewisham and Bexley

Greenwich has had its first Love Food Hate Waste training session to all the staff at Volunteer Centre Greenwich.  All staff are now ready to go out and spread the word about how to love food and hate waste.

The training was fun and involved activities and lots of surprising facts and myth busters!  However, the most exciting things were the goodies that we all got to take home, like spaghetti measures and cooking aprons, recipes etc….

Want to become involved in spreading the word about Love Food Hate Waste (LFHW)?

Sharing knowledge and experiences can help to reduce food we waste. We want to spread the message, the more people that get involved in the LFHW message, the better!

Training for Organisations:

Would your staff or organisation be interested in Love Food Hate Waste Training or becoming Trainers? Maybe you have clients that would benefit from tips and information about how to save money by learning more about storing food, meal planning, creating shopping lists etc?

Training for Love Food Hate Waste Volunteer Champions:

Do you want to learn more about LFHW so you can pass on information within your local community? Whatever your interest in LFHW we would love to hear from you: for more info contact stephanie@volunteersgreenwich.co.uk


Leftovers recipe..
Ingredients:
  • 2 cooked fish fingers, roughly chopped
  • 2 tablespoon tinned salmon
  • 1 tablespoon chopped coriander
  • Juice of ½ lime
  • 2 tablespoons mashed potato
  • 1 dessertspoon tomato ketchup
  • 1 tablespoon sweet chilli sauce
  • Salt and pepper to taste
  • Zest of 1 lime

For the coating:

  • 1 tablespoon plain flour (seasoned with salt and pepper)
  • 1 egg, beaten
  • 2 tablespoon breadcrumbs

recipe continued..click here

Here’s some of the facts…….


Lots of foods are wasted in relatively small amounts but together they have a big impact, both financially and environmentally. We waste 200,000 tonnes of condiments, sauces, herbs and spices every year in the UK, costing us £700 million. They are usually added to other foods in small amounts in order to add flavour and, as a result, we often open a jar or packet for one recipe and then don’t get around to using the rest before it’s gone past its best! Love Food Hate Waste can help everyone to make more of their food and waste less.www.lovefoodhatewaste.com